Henry's Creamery

Heather and Justin Girves started Henry's Creamery in the Fall of 2019. The idea of starting an ice cream business was born on a whim a couple of years earlier, which inspired the couple to begin dreaming up flavor ideas and crafting them with their Kitchenade countertop spinner. Since both Heather and Justin had a love for cooking, combined with Heather's Bakery and Pastry Arts education, discussing and creating flavor ideas felt natural and fun for both of them. It wasn't until over a year later, however, that the vehicle (literally), for marketing and selling their product materialized, when the couple purchased a 1967 Phoenix trailer from their friends Jesse and Helen, owners of Mason's Creamery in Tremont. After getting some other details sorted out, like purchasing a commercial ice cream maker, finding a professional kitchen, and learning how to make delicious batches of ice cream on a larger scale, Henry's opened its doors, or in this case it's trailer serving window, at The Gardener of Bath, to happy ice cream loving customers in Bath and surrounding areas.

Henry's Creamery is committed to using the highest quality ingredients available. Local A2 cream and milk from Amish Country, certified organic eggs, and sugar form the base of all of their ice creams. In addition, Henry's uses certified organic and local products whenever possible, and refrains from using any fillers, corn syrup, or any artificial ingredients. 

When Henry's isn't vending at a festival, event, or wedding, you may find them parked at The Gardener of Bath. Follow Henry's on Instagram or Facebook to get the latest scoop and location updates!